DVHF Lunch – Albondigas Soup

(Mexican meatball soup) chicken broth, carrots, celery, potatoes, beef meatballs served with croutons.

DVHF – Shrimp Teriyaki

Grilled shrimp, brown rice, broccoli and carrots

Ham, provolone cheese, lettuce, tomato, cranberry spread, mayo

Grilled chicken breast, sauteed mushrooms, broccoli, onions and provolone cheese on whole wheat bread

Chicken breast, sliced apples cabbage, mustard seed vinaigrette

Served with croutons.

Tuna salad on a bed of chopped greens, carrots, almonds, dried cranberries, lemon wedge with lemon vinaigrette dressing, whole wheat dinner roll.

Whole wheat bread, Cheddar cheese, mustard, mayo, pickles

chopped green, turkey, bacon, egg, tomato, gorgonzola cheese, with ranch dressing and a whole wheat dinner roll.

Classic Italian vegetable soup served with croutons.