DVHF Lunch – Grilled Chicken & Beet Hummus Wrap

Grilled chicken breast, feta cheese, beets, corn, arcadian mix,

DVHF – Chicken Pozole Soup

Cabbage, oregano and radishes, with sour cream and tortilla chips

Sliced chicken breast, arcadian mix, tomatoes, cucumbers, feta, kalamata olives, balsamic vinaigrette dressing.

Tuna salad, lettuce, tomato, pickle chips, mustard and mayo packets on the side on whole wheat bread.

Mushroom sauce, noodle rice pilaf, sauteed green beans.

Pan seared whitefish fillet, rice noodles, stir fried vegetables, basil, peanuts, lemon wedge and unagi sauce.

Sliced turkey breast, sweet potatoes, gravy, sauteed green beans, cranberry sauce

chicken thigh, brown rice, roasted zucchini, mushrooms, scallions, gingr Unagi sauce

Marinated steak or chicken (dark meat), Spanish rice, refried beans, pico de gallo, whole wheat tortilla

Chicken breast, ham, provolone cheese, cauliflower mash, steamed broccoli