LC Lunch – Grains & Celery Salad

Mix of quinoa, bulgur, wheat, shredded carrots, chopped celery, sautéed green beans, dried figs, balsamic glaze and citrus vinaigrette

LC Lunch – Rustic Vegetable Soup

Hearty tomato-herb broth loaded with chunky carrots, celery, potatoes, & zucchini, served with soup croutons

Pork loin topped with Boursin cheese, prosciutto, cauliflower rice, roasted zucchini

Ground beef, diced zucchini, tomatoes, corn, garbanzo beans, cheddar cheese, roasted yams, braised cabbage

Salmon in miso rub, steamed broccoli

Served with roasted yams, creamed spinach

Roasted chicken breast marinated in thyme, oregano, sumac, olive oil, and lemon, brown rice, sautéed green beans

Oven roasted whitefish, served w/ roasted cauliflower, creamed spinach

Oven roasted chicken breast in creamy herb sauce served with peas & carrots

Ground pork, egg noodles, peas, carrots, cashews, roasted zucchini