Vegetarian – Ground Beef & Zucchini Skillet

“Ground beef”, diced zucchini & tomatoes, corn, garbanzo beans, cheddar cheese, roasted yams, braised cabbage

Vegetarian – Grilled Beef Steak

Seared with roasted potatoes, creamed spinach

Vegetarian – Chicken Fricassee

Oven roasted “Chicken breast” in creamy herb sauce, egg noodles, peas & Carrots

Vegetarian – Zaatar Chicken

Roasted “Chicken” breast, roasted potatoes, glazed carrots

Vegetarian – Brown Butter & Sage Whitefish

Oven Roasted Beyond Meat Whitefish w/Gnocchi & creamed spinach

Vegetarian – Vegetable Satay

Steak with peas & mushrooms in savory peanut sauce over egg noodles

Vegetarian – Roasted Turkey Breast

Sliced Beyond Meat, mashed potatoes, roasted tomato jam, Brussel sprouts

Vegetarian – Grain & Celery Salad

Mix of Quinoa, bulgur wheat, shredded carrots, chopped celery, sautedd green beans, dried figs, balsamic glaze and citrus vinaigrette, w/dinner roll

Vegetarian – Mediterranean “Chicken”

Vegetarian – Pastor