VK Lunch – Salmon Sushi Bowl
Salmon over sushi rice, edamame, cucumbers, carrots, avocado, soy sauce and lemon
VK Lunch – Mediterranean Chickpea Salad
Grilled chicken breast, chopped spinach, tomatoes, cucumbers, red onions, chickpeas, lemon, olive oil, oregano
VK Lunch – French Onion Soup
Served w/ dinner roll
VK Lunch – Shrimp & Citrus Salad
Grilled shrimp, mixed greens, orange segments, cucumbers, celery, lemon mustard vinaigrette
VK Lunch – Street Corn Chicken Salad
Mixed greens, corn, cilantro, tomato, cotija cheese, chipotle crema, lemon wedge, dinner roll
VK Lunch – Grain & Celery Salad
Mix of Quinoa, bulgur, shredded carrots, chopped celery, sauteed green beans, dried figs, balsamic glaze and citrus vinaigrette. Served with Dinner roll
VK Lunch – Rustic Vegetable Soup
Tomato herb broth, carrots, celery, potatoes & Zucchini, soup croutons
VK – Boursin Pork Loin
Pork Loin topped with Boursin cheese and prosciutto, brown rice, roasted zucchini
VK – Ground Beef & Zucchini Skillet
Ground beef, diced zucchini & tomatoes, corn, garbanzo beans, cheddar cheese, roasted yams, braised cabbage
VK – Miso Salmon
Salmon in miso rub, brown rice, steamed broccoli
